Minimum 6-10 persons in the Stables - Seated at the long table
We have organized many wonderful dinners in the past years. The venue during the colder months is set in the 1867 Police Stables, with its soft candlelight and warmth of an open fire, in the summer months the gardens are lit with flares. Our aim at Lavande is to provide for you a memorable evening that will linger in your memory.

Soup
Soupe a l’Oignon Gratinee - French onion soup cooked in the traditional manner, with a touch of brandy and gruyere baguette
or
Crème de Citrouille - Pumpkin soup with cumin, sour cream

Entree
Chicken Liver Pate, cornichons, sour dough baguette
or
Organic Nicoise Salad

Main
Roulades de Boeuf – stuffed with ruby swiss chard, ham, Dijon mustard, wrapped in lean bacon. Dauphinoise potatoes and vichy carrots
or
Duck a’la Orange – Duck Breast served medium rare with orange sauce, boulang’ere potatoes served with a crisp green organic salad

Dessert 
Cerise Clafoutis – Cherry batter pudding served warm with crème’ frauche
or
Crème Brulle – Baked custard with a burnt sugar topping
Selection of Teas/Brewed Coffee/Chocolates
Selection of local wines available. $9.00 BYO/bottle

3 Course $75    4 Course $85
This Function Menu must be pre ordered 4 days prior to the event